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A 1915 Craftsman in Newberg, Oregon
Forage has called the Willamette Valley home since 2001 — catering, culinary classes, and the first mobile wood-fired oven in the valley, before finding a permanent home in a restored 1915 craftsman.
The Wood-Fired Oven
Every pizza comes out of a real wood fire — thin crust, charred edges, and flavors you can't fake. Local farms and Pacific seafood fill out the rest of the menu.
From the Kitchen
Catering Throughout the Valley
From a hillside wood-fired gathering to a four-course dinner celebration, we bring two decades of craft to events across the Willamette Valley.
Fire, Craft, and Twenty Years in the Valley
Forage grew out of nearly two decades of cooking for Oregon wine country before it ever had a front door. The wood-fired oven came first — the restaurant caught up in 2020.
Catering
Let us cater your next event. Click below to get started.
Frequently Asked Questions
What are you known for?
We are known for Cold Brew, Caesar Salad, Caprese Salad, Fries, Cioppino, Arancini, Salads, Wine Bar, Sandwiches, Espresso, Carbonara, Coffee, Flatbread, Tiramisu, Cheese Pizza, Panna Cotta, Calzone, Dessert, Caprese, Risotto, Artichoke Dip, Wine, Deep Dish, Pepperoni Pizza, Sparkling Wine, Focaccia, Bolognese, Meatballs, Bar Food, Soup, Red Wine, Meat Lovers Pizza, Teas, Pasta, Pasta Primavera, Prosciutto, Tea, and White Wine
What meals do you serve?
We serve Dinner
Where are you located?
We are located in Newberg, OR at 210 W 1st St
What areas do you serve?
We serve the following areas: Newberg, Sunnycrest, Dundee, Springbrook, Rex, Chehalem, Buckheaven, Champoeg, St. Paul, Dayton Station, Ladd Hill, Middleton, Dayton, Lafayette, Sherwood, Butteville, Scholls, Laurel, Hoodview, and Donald.
Our location